Passover Sweet and Sour Meatballs

Name: Passover Sweet and Sour Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters brown sugar (or sub white sugar); 1 pinch Pinch of cayenne (or more to taste-- add carefully, its very spicy!); 118 milliliters cider vinegar (or sub white vinegar); 1 egg, beaten; 1 teaspoons garlic powder, divided; 340 grams dark meat ground chicken; 177 milliliters ketchup; 340 grams lean ground beef; 3 Tbsps matzo meal; 1 Tbsp onion powder; 1 teaspoon paprika; 1 kilograms large cans each) pineapple chunks in their own juice (no sugar added); 1 teaspoons salt, divided; 2 Tbsps tomato paste; 177 milliliters tomato sauce

Passover Sweet and Sour Meatballs

Passover Sweet and Sour Meatballs is a dairy free main course. One serving contains 221 calories, 13g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up tomato sauce, cider vinegar, ground beef, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Save Recipe

Print Recipe

Passover Sweet and Sour Meatballs

Ingredients you will need

Meatballs

Ingredients2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added)3/4 cup tomato sauce3/4 cup ketchup1/2 cup cider vinegar (or sub white vinegar)1/4 cup brown sugar (or sub white sugar)2 tbsp tomato paste1 tbsp onion powder3/4 tsp salt, divided3/4 tsp garlic powder, divided3/4 lb. lean ground beef3/4 lb. dark meat ground chicken1 egg, beaten3-4 tbsp matzo meal1 tsp paprika1/4 tsp black pepper

Ingredients you will need

Pineapple Chunks