Passover Cocoa-orange Sponge Cake

Name: Passover Cocoa-orange Sponge Cake
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 7 eggs, separated; 59 milliliters HERSHEYS Cocoa; 59 milliliters cake meal; 1 Tbsp orange juice; 1 teaspoons freshly grated orange peel; 118 milliliters potato starch; 237 milliliters sugar, divided

Passover Cocoa-orange Sponge Cake might be just the dessert you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 895 calories, 28g of protein, and 25g of fat. If you have almonds, cake meal, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.