Passover Chocolate Walnut Cookies

Name: Passover Chocolate Walnut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 227 grams bittersweet chocolate; 394 milliliters chocolate chips; 2 eggs; 2 Tbsps margarine; 2 Tbsps potato starch; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 158 milliliters white sugar

Passover Chocolate Walnut Cookies might be just the dessert you are searching for. One serving contains 110 calories, 2g of protein, and 7g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, bittersweet chocolate, chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease baking sheets.

Equipment you will use

Baking Sheet

Melt bittersweet chocolate and margarine together in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes.

Ingredients you will need

Bittersweet Chocolate

Margarine

Water

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Double Boiler

Spatula

Remove from heat and cool.

Combine potato starch and baking powder in a bowl.

Ingredients you will need

Potato Starch

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Bowl

Beat eggs, sugar, and vanilla extract together in a separate large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Ingredients you will need

Vanilla Extract

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Fold the cooled chocolate mixture, potato starch mixture, chocolate chips, and walnuts into egg mixture until just combined.

Ingredients you will need

Chocolate Chips

Potato Starch

Chocolate

Walnuts

Egg

Drop spoonfuls of batter onto the prepared baking sheet.

Equipment you will use

Baking Sheet

Bake cookies in the preheated oven for 4 minutes, turn baking sheets the opposite way in the oven, and bake until cookies are crisp on the edges, about 6 more minutes.

Ingredients you will need