Passover Chocolate Nut Cake

Name: Passover Chocolate Nut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 6 eggs, separated; 177 milliliters (1-1/2 sticks) margarine, softened; 1 Tbsp matzo meal or matzo cake meal, for dusting; 1 teaspoon grated orange zest; 227 grams pkg. semi-sweet baking chocolate, divided; 177 milliliters sugar, divided; 237 milliliters walnut pieces, finely ground

Need a dairy free dessert? Passover Chocolate Nut Cake could be a tremendous recipe to try. This recipe serves 55. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have orange zest, matzo cake meal, walnut pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F. Grease and dust side of 9-inch springform pan with matzo meal. Melt 7 oz. of the chocolate as directed on pkg.; set aside. Beat egg yolks and 1/2 cup of the sugar in large bowl with electric mixer on high speed until thick and lemon colored.

Ingredients you will need

Matzo Meal

Chocolate

Egg Yolk

Lemon

Sugar

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Oven

Add margarine; beat until light and fluffy.

Ingredients you will need

Margarine

Add melted chocolate, orange zest and walnuts; mix well.

Ingredients you will need

Orange Zest

Chocolate

Walnuts

Beat egg whites in small bowl with electric mixer on high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Gently stir into chocolate mixture.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Hand Mixer

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Run small knife or spatula around rim of pan to loosen cake; remove rim of pan. Gently loosen cake from bottom of pan with spatula; place cake on wire rack. Cool completely. Microwave jam in microwaveable bowl on HIGH 10 sec.

Ingredients you will need

Jam