Passover Baklava Cake

Name: Passover Baklava Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 59 milliliters packed brown sugar; 3 larges egg whites; 2 larges eggs; 158 milliliters granulated sugar; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 59 milliliters finely chopped hazelnuts; 59 milliliters honey; 1 Tbsp fresh lemon juice; 118 milliliters matzo cake meal; 79 milliliters fresh orange juice; 3 Tbsps fresh orange juice; 0 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters finely chopped walnuts; 3 Tbsps water

Passover Baklava Cake might be just the dessert you are searching for. This dairy free recipe serves 12. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 241 calories. It is an inexpensive recipe for fans of middl eastern food. A mixture of orange juice, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 9-inch round cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Place 3/4 cup granulated sugar and next 4 ingredients (3/4 cup granulated sugar through eggs) in a large bowl; beat at medium speed 2 minutes. Stir in matzo cake meal and next 5 ingredients (matzo cake meal through 1/4 teaspoon cinnamon), beating until well blended.

Ingredients you will need

Granulated Sugar

Cinnamon

Matzo

Egg

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Bowl

Pour into prepared pan; bake at 350 for 35 minutes or until cake springs back when lightly touched. Cool completely.

Equipment you will use

Oven

Frying Pan

To prepare syrup, combine 2/3 cup granulated sugar and remaining ingredients in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until slightly thick, stirring occasionally. Cool completely. Pierce top of cake several times with a fork; pour syrup over cake. Cover and chill.

Ingredients you will need

Granulated Sugar

Syrup