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Party Swedish Meatballs

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Party Swedish Meatballs

Party Swedish Meatballs

Party Swedish Meatballs requires roughly 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 504 calories, 22g of protein, and 32g of fat per serving. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up honey, musselman's® apple butter, cayenne pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice.
Ingredients you will need
Apple ButterApple Butter
Ground BeefGround Beef
Sour CreamSour Cream
AllspiceAllspice
SausageSausage
PepperPepper
PankoPanko
EggEgg
SaltSalt
Equipment you will use
BowlBowl
4
Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
Ingredients you will need
OnionOnion
5
Measure out the meatballs into one-ounce portions.
Ingredients you will need
MeatballsMeatballs
6
Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
Ingredients you will need
MeatballsMeatballs
RollRoll
Equipment you will use
Baking SheetBaking Sheet
7
Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Apple ButterApple Butter
Beef BrothBeef Broth
HoneyHoney
Equipment you will use
OvenOven
8
Whisk well.
Equipment you will use
WhiskWhisk
9
After 15 minutes, remove the meatballs from the oven.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
OvenOven
10
Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
Ingredients you will need
MeatballsMeatballs
SauceSauce
Equipment you will use
OvenOven
11
Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Ingredients you will need
MeatballsMeatballs
ShakeShake
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings8
Health Score6
CuisinesNordicScandinavianEuropean
Dish TypesLunchMain CourseMain DishDinner
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