Party Hit Creamy Pumpkin Soup

Name: Party Hit Creamy Pumpkin Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 946 milliliters seasoned croutons; 1 dash ground nutmeg; 237 milliliters heavy cream; 6 servings salt and pepper to taste; 2 kilograms sugar pumpkin

Party Hit Creamy Pumpkin Soup might be a good recipe to expand your soup recipe box. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 311 calories. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It will be a hit at your Autumn event. If you have chicken broth, sugar pumpkin, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Cut the top off of the pumpkin and remove the seeds and strings. Carve out the flesh of the pumpkin until the shell is about 1/2 inch thick. Be careful not to make any holes in the skin - the pumpkin is the serving bowl. Steam the pumpkin flesh in a saucepan with an inch of water, over medium heat for 20 minutes.

Ingredients you will need

Pumpkin

Seeds

Water

Equipment you will use

Sauce Pan

Bowl

Remove from heat, drain and set aside to cool slightly.

In a saucepan over medium heat, cook the chicken broth until warm. Puree the pumpkin flesh and gradually stir into the pumpkin broth. Slowly bring the mixture to a boil.

Ingredients you will need

Broth