Party Guacamole

Name: Party Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 avocados, flesh removed and mashed; 118 milliliters spicy chunky-style salsa; 118 milliliters sour cream

Party Guacamole is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 8 servings with 153 calories, 2g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of avocados, spicy salsa, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Mexican food.

Instructions

Stir avocado, salsa, and sour cream together in a bowl until creamy and even in color.

Ingredients you will need

Sour Cream

Avocado

Salsa

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados, flesh removed and mashed 118milliliters

spicy chunky-style salsa 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.