Party Crab Dip

Name: Party Crab Dip
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp dry sherry or apple juice; 340 grams cans each) crabmeat, drained and cartilage removed; 227 grams package cream cheese, softened; 1 teaspoon garlic salt; 59 milliliters medium green onions, sliced; 118 milliliters mayonnaise or salad dressing; 59 milliliters sour cream; 2 teaspoons white wine Worcestershire sauce

Party Crab Dip

You can never have too many hor d'oeuvre recipes, so give Party Crab Dip a try. This gluten free, pescatarian, and דל פחמימות, recipe serves 24. One serving contains 61 calories, 3g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of green onions, cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Garlic Salt

Mayonnaise

Sour Cream

Crabmeat

Onion

Sherry

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.

Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.

Ingredients you will need

Dip

Equipment you will use

Spatula

Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Ingredients you will need

Vegetable

Crackers

Dip

Equipment

Slow Cooker

Spatula

Ingredients

Servings:

1Tbsp

dry sherry or apple juice 340grams

cans each) crabmeat, drained and cartilage removed 227grams

package cream cheese, softened 1teaspoon

garlic salt 59milliliters

medium green onions, sliced 118milliliters

mayonnaise or salad dressing 59milliliters

sour cream 2teaspoons

white wine Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.