Parsnip Rosemary Muffins

Name: Parsnip Rosemary Muffins
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 14
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 14 servings Coarse salt; 2 larges eggs, plus 2 large egg whites; 237 milliliters all-purpose flour; 1 teaspoons chopped fresh rosemary; 237 milliliters plain low-fat yogurt; 237 milliliters grated parsnip (from 2 medium parsnips); 177 milliliters sugar; 59 milliliters vegetable oil; 177 milliliters whole-wheat flour

Parsnip Rosemary Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 4g of protein, and 5g of fat. This recipe serves 14. It is a good option if you're following a vegetarian diet. A mixture of yogurt, coarse salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 41 minutes.