Parsnip Purée With Sautéed Brussels Sprouts Leaves

Name: Parsnip Purée With Sautéed Brussels Sprouts Leaves
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams brussels sprouts; 2 Tbsps olive oil; 1 kilograms parsnips, peeled, quartered lengthwise, and cut into 1-inch pieces; 1 sticks unsalted butter, cut into pieces; 3 Tbsps water; 355 milliliters whole milk

Parsnip Purée With Sautéed Brussels Sprouts Leaves might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 720 calories, 13g of protein, and 36g of fat per serving. This recipe serves 3. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have butter, olive oil, water, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes.