Parsnip & Potato Rosti

Parsnip & Potato Rosti is a gluten free and vegetarian recipe with 2 servings. One serving contains 187 calories, 5g of protein, and 2g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 30 minutes. A mixture of butter, thyme, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.