Parsnip, Potato, And Scallion Pancakes

Name: Parsnip, Potato, And Scallion Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs, beaten; 2 Tbs all-purpose flour; 8 servings Kosher salt and freshly ground black pepper; 454 grams parsnips, peeled and cored; 454 grams russet potatoes, peeled; 177 milliliters thinly sliced scallions (white and green parts)

You can never have too many hor d'oeuvre recipes, so give Parsnip, Potato, And Scallion Pancakes a try. One serving contains 113 calories, 4g of protein, and 1g of fat. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, scallions, kosher salt and pepper, and a few other ingredients on hand, you can make it.