Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples

Name: Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Eastern European, European
Ingredients: 2 apples; 1 teaspoon caraway seeds, crushed; 1 large egg; 113 grams farmer cheese or goat cheese; 118 milliliters milk; 24 servings freshly grated nutmeg; 1 kilograms parsnips, peeled; 0 smalls red cabbage, finely shredded; 59 milliliters red-wine vinegar; 24 servings salt and freshly ground black pepper; 2 shallots; 2 Tbsps sour cream; 2 Tbsps sugar; 1 teaspoon unsalted butter

Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 83 calories, 2g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up shallots, red-wine vinegar, cream, and a few other things to make it today.