Parsnip Pancakes With Smoked Fish and Caper Sour Cream

Name: Parsnip Pancakes With Smoked Fish and Caper Sour Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large baking potato, peeled and grated; 1 teaspoons baking powder; 2 Tbsps drained capers; 170 grams sliced smoked fish fillet, such as sable or 6 -8 ounces salmon; 2 Tbsps chopped dill; 1 large egg, beaten; 2 Tbsps all-purpose flour; 0 teaspoons fresh ground pepper; 4 larges parsnips, peeled and grated; 118 milliliters grated red onion, plus 2 tablespoons minced red onion, for garnish; 1 teaspoons salt; 177 milliliters sour cream; 4 servings vegetable oil, for frying

Need a pescatarian morn meal? Parsnip Pancakes With Smoked Fish and Caper Sour Cream could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 326 calories. com. From preparation to the plate, this recipe takes approximately 40 minutes. If you have baking potato, salt, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Parsnip Pancakes with Smoked Fish and Caper Sour Cream, Parsnip Pancakes With Caramelized Onions & Sour Cream, and Smoked Fish with Mustard, Dill and Caper Sauce.