Parsnip Pancakes With Caramelized Onions & Sour Cream

Name: Parsnip Pancakes With Caramelized Onions & Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 3 Tbs all-purpose flour; 4 servings Kosher salt and freshly ground black pepper; 1 medium leek, white part only, finely chopped (to yield about 1/2 cup); 3 Tbs olive oil; 454 grams to medium parsnips (about 6 medium), peeled (if very thick, halve them lengthwise); 4 servings Sour cream for garnish; 2 Tbs unsalted butter

You can never have too many morn meal recipes, so give Parsnip Pancakes With Caramelized Onions & Sour Cream From preparation to the plate, this recipe takes roughly 45 minutes.