Name: Parsnip Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 large apple, peeled, cored and grated; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters milk or non-dairy substitute; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 473 milliliters parsnips, peeled and grated (about; 237 milliliters pecans; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters safflower or sunflower oil; 2 teaspoons vanilla extract

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Parsnip Muffins

Parsnip Muffins is If you have flour, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.