Parsnip Mash

Name: Parsnip Mash
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 2 Tbsps horseradish cream (optional); 3 Tbsps milk; 2 kgs parsnips , peeled and diced, discard any woody cores

Parsnip Mash requires roughly 8 minutes from start to finish. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 254 calories, 3g of protein, and 8g of fat per serving. If you have parsnips, horseradish cream, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.