Parsnip And Potato Mash

Name: Parsnip And Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters crème fraîche; 2 larges garlic cloves, peeled; 946 milliliters chicken stock (homemade or low sodium); 1 pinch Large freshly grated nutmeg; 907 grams parsnips, peeled and cut into 1-inch pieces; 6 servings Lots of freshly ground black pepper; 340 grams yellow potato, peeled and cut into slightly larger pieces than the parsnips; 6 servings Salt; 2 Tbsps unsalted butter, softened

Parsnip And Potato Mash might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 263 calories, 7g of protein, and 11g of fat. If you have nutmeg, parsnips, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.