Parsnip and Apple Soup

Name: Parsnip and Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams granny smith apples (about , divided; 1 teaspoons ground coriander; 1 liters (or more) low-salt chicken broth; 1 Tbsp olive oil; 567 grams parsnips, peeled, cut into 1/2-inch-thick rounds; 6 servings plain nonfat yogurt, stirred to loosen; 5 larges shallots, sliced

Need a gluten free, primal, and vegetarian soup? Parsnip and Apple Soup could be an excellent recipe to try. One serving contains 198 calories, 6g of protein, and 4g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of granny smith apples, shallots, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.