Parslied Leg of Lamb

Parslied Leg of Lamb
Parslied Leg of Lamb might be just the main course you are searching for. This recipe serves 14. One serving contains 101 calories, 15g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up parsley, leg of lamb, orange juice, and a few other things to make it today. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Combine first 6 ingredients in container of an electric blender or food processor; cover and process until mixture forms a paste.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8 hours.
Ingredients you will need
ParsleyParsley
LambLamb
Dry Seasoning RubDry Seasoning Rub
3
Place lamb on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired.
Ingredients you will need
Cooking SprayCooking Spray
LambLamb
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
4
Bake, uncovered, at 325 for 1 hour and 45 minutes or until meat thermometer registers 140 (rare) to 160 (medium).
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Transfer lamb to a serving platter.
Ingredients you will need
LambLamb
6
Let stand 15 minutes. If desired, garnish with orange slices and parsley sprigs.
Ingredients you will need
Orange SlicesOrange Slices
ParsleyParsley
DifficultyExpert
Ready In1 h, 45 m.
Servings14
Health Score48
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