Parsley Leaf Salad

Name: Parsley Leaf Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 1 pinch Pinch of coarse salt; 710 milliliters loosely packed fresh flat-leaf parsley leaves (from about 2 bunches); 1 navel orange; 1 Tbsp extra-virgin olive oil; 6 servings Freshly ground pepper; 59 milliliters pine nuts; 1 medium red onion, very thinly sliced into half-moons; 1 teaspoons sherry vinegar or red-wine vinegar

Parsley Leaf Salad is a gluten free, primal, and whole 30 side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 2g of protein, and 6g of fat. This recipe serves 6. 4 people found this recipe to be scrumptious and satisfying. Head to the store and pick up red-wine vinegar, pine nuts, flat-leaf parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.