Parsley-Farro Salad

Name: Parsley-Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 118 milliliters coarsely chopped fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 241 grams package precooked farro (such as Archer Farms); 1 teaspoons salt; 2 Tbsps sherry vinegar

Parsley-Farro Salad might be just the side dish you are searching for. This vegan recipe serves 4. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 111 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up precooked farro, olive oil, salt, and a few other things to make it today.

Instructions

Heat farro according to directions.

Ingredients you will need

Farro

Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Add cooked farro and parsley to vinegar mixture; toss to coat.

Ingredients you will need

Cooked Farro

Parsley

Vinegar

Variation 1: Tomato and Cucumber Prepare base recipe through step 2, substituting 1 1/2 tablespoons fresh lemon juice for sherry vinegar.

Ingredients you will need

Sherry Vinegar

Lemon Juice

Cucumber

Tomato

Base

Add cooked farro, 1/2 cup diced fresh tomato, 1/2 cup diced cucumber, 1/4 cup chopped fresh parsley leaves, 1/4 cup chopped fresh mint, and 1/4 cup chopped green onions to lemon juice mixture; toss to coat.

Ingredients you will need

Fresh Parsley

Cooked Farro

Green Onions