Parsley and Sweet Onion Sandwiches

Name: Parsley and Sweet Onion Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters finely chopped fresh parsley; 79 milliliters mayonnaise; 1 large Vidalia or other sweet onion (1 to 1 1/4 pounds, at least 4 inches in diameter)

This gluten free, dairy free, whole 30, and vegetarian recipe serves 16. One serving contains 39 calories, 0g of protein, and 4g of fat. If you have parsley, mayonnaise, vidalia, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.

Ingredients you will need

Onion

Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.

Ingredients you will need

Mayonnaise