Parsi Spiced Eggs

Name: Parsi Spiced Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 25 grams butter; 10 cherry tomatoes , seeds squeezed out and roughly chopped; 1 small handful a coriander , chopped; 4 eggs , beaten and seasoned; 1 teaspoons garam masala; 1 teaspoons finely grated root ginger; 1 red chilli , finely chopped; 2 spring onions , sliced; 4 slices wholewheat toast , to serve

Parsi Spiced Eggs requires around 10 minutes from start to finish. One serving contains 377 calories, 17g of protein, and 21g of fat. This recipe serves 2. A mixture of chilli, garam masala, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.