Parmigiano And Herb Chicken Breast Tenders

Name: Parmigiano And Herb Chicken Breast Tenders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Italian-style breadcrumbs; 680 grams chicken breast tenders; 2 larges eggs, beaten with 1/4 cup water; 4 servings Extra virgin olive oil (EVOO), for frying; 237 milliliters all-purpose flour; 2 handfuls flat leaf parsley leaves, chopped; 3 Tbsps sprigs fresh rosemary leaves , finely chopped; 4 cloves garlic, finely chopped; 237 milliliters Parmesan cheese, shredded; 1 teaspoon crushed red pepper flakes; 4 servings Salt and pepper; 2 Tbsps sprigs or stems fresh thyme leaves , stripped and chopped

Parmigiano And Herb Chicken Breast Tenders might be just the main course you are searching for. One portion of this dish contains approximately 59g of protein, 18g of fat, and a total of 674 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper flakes, rosemary leaves, flat leaf parsley leaves, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.