Parmesan Zucchini Spears
You can never have too many side dish recipes, so give Parmesan Zucchini Spears a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 67 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up pepper, salt, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cut zucchini lengthwise into quarters, then cut in half widthwise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes.
Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp-tender.
Remove from the heat; sprinkle with Parmesan cheese.