Parmesan Zucchini Spears

Name: Parmesan Zucchini Spears
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons grated lemon peel; 1 teaspoon olive oil; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 454 grams small zucchini

You can never have too many side dish recipes, so give Parmesan Zucchini Spears a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 67 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up pepper, salt, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cut zucchini lengthwise into quarters, then cut in half widthwise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes.

Ingredients you will need

Zucchini