Parmesan Vegetable Rice

Parmesan Vegetable Rice
Need a gluten free side dish? Parmesan Vegetable Rice could be a tremendous recipe to try. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 409 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have butter, salt, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Cauliflower, Brown Rice, and Vegetable Fried Rice, Mushroom and Parmesan Brown Rice Risotto, and Brown Rice Vegetable Pulao.

Instructions

1
Cook rice according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute green pepper in butter for 2 minutes.
Ingredients you will need
Cooking SprayCooking Spray
Green PepperGreen Pepper
ButterButter
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer. Stir in the tomato, salt, celery salt and pepper and cook 2 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CeleryCelery
GarlicGarlic
TomatoTomato
SaltSalt
3
Add the rice and 1 tablespoon cheese; heat through.
Ingredients you will need
CheeseCheese
RiceRice
4
Sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score3
Dish TypesSide Dish
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