Parmesan Tortilla Crisps

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Parmesan Tortilla Crisps

Parmesan Tortilla Crisps

Parmesan Tortilla Crisps is a gluten free recipe with 6 servings. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 261 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 37 minutes. 2 people found this recipe to be scrumptious and satisfying. If you have pepper, corn tortillas, freshly parmesan, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes.
Ingredients you will need
OreganoOregano
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle the cheese and salt over the strips.
Ingredients you will need
CheeseCheese
SaltSalt
5
Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Ingredients you will need
Tortilla StripsTortilla Strips
Equipment you will use
OvenOven
6
RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
Ingredients you will need
WineWine
GrapesGrapes
DifficultyMedium
Ready In37 m.
Servings6
Health Score8
Dish TypesSide Dish
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