Parmesan Stock

Name: Parmesan Stock
Prep time: 4 h 4 min
Cook time: 4 h 4 min
Total time: 4 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 3 carrots, in 2-inch pieces; 4 stalks celery, in 2-inch pieces; 2 dried bay leaves; 2 onions, peeled and quartered; 8 mediums Parmesan rinds (or whatever you have on hand); 1 bunches parsley; 1 teaspoon red pepper flakes; 1 bunches thyme; 1 chicken carcass, or a mix of chicken necks, backs, and wings (optional)

Parmesan Stock is a gluten free and primal recipe with 3 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 3g of protein, and 1g of fat. It works best as a side dish, and is done in roughly 4 hours and 4 minutes. A mixture of pepper flakes, thyme, celery, and a handful of other ingredients are all it takes to make this recipe so delicious.