Parmesan Salmon

Name: Parmesan Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 green onion (chopped); 1 Tbsp mayonnaise; 1 Tbsp parmesan cheese (grated or shredded); 1 fillet salmon fillets; 1 teaspoon white wine worcestershire sauce (or regular worcestershire sauce)

You can never have too many main course recipes, so give Parmesan Salmon a try. This recipe serves 1. One portion of this dish contains approximately 36g of protein, 23g of fat, and a total of 365 calories. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of green onion, mayonnaise, wine worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

green onion (chopped)1Tbsp

mayonnaise 1Tbsp

parmesan cheese (grated or shredded)1fillet

salmon fillets 1teaspoon

white wine worcestershire sauce (or regular worcestershire sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.