Parmesan Orange Roughy

Parmesan Orange Roughy
You can never have too many main course recipes, so give Parmesan Orange Roughy a try. One portion of this dish contains approximately 27g of protein, 6g of fat, and a total of 251 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up orange roughy fillets, parmesan cheese, milk, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
In a shallow bowl, beat egg and milk. In another shallow bowl, combine the bread crumbs and Parmesan cheese. Dip fillets in egg mixture, then coat with crumb mixture.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
MilkMilk
DipDip
EggEgg
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BowlBowl
2
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score15
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