Parmesan Orange Roughy
You can never have too many main course recipes, so give Parmesan Orange Roughy a try. One portion of this dish contains approximately 27g of protein, 6g of fat, and a total of 251 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up orange roughy fillets, parmesan cheese, milk, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a pescatarian diet.
Instructions
In a shallow bowl, beat egg and milk. In another shallow bowl, combine the bread crumbs and Parmesan cheese. Dip fillets in egg mixture, then coat with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.