Parmesan-Crusted Broiled Scallops

Parmesan-Crusted Broiled Scallops
Parmesan-Crusted Broiled Scallops requires around 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 44 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have parsley, melba toast rounds, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 5 ingredients in a large zip-top plastic bag; set aside.
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Ziploc BagsZiploc Bags
2
Brush scallops with margarine.
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MargarineMargarine
ScallopsScallops
3
Add scallops to bag, and seal; shake to coat.
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ShakeShake
4
Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done.
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5
Serve with lemon wedges.
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Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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