Parmesan-Crusted Broiled Scallops
Parmesan-Crusted Broiled Scallops requires around 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 44 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have parsley, melba toast rounds, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Combine first 5 ingredients in a large zip-top plastic bag; set aside.
Brush scallops with margarine.
Add scallops to bag, and seal; shake to coat.
Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done.