Parmesan Coated Tilapia

Name: Parmesan Coated Tilapia
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 0 teaspoons celery salt; 0 teaspoons dried basil; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 118 milliliters parmesan cheese; 907 grams tilapia fillets

Parmesan Coated Tilapian is a gluten free and pescatarian main course. This recipe makes 8 servings with 221 calories, 25g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of tilapia fillets, celery salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

59milliliters

butter, softened 0teaspoons

celery salt 0teaspoons

dried basil 0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 3Tbsps

mayonnaise 0teaspoons

onion powder 118milliliters

parmesan cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.