Parmesan-Coated Italian Chicken Breasts

Name: Parmesan-Coated Italian Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs, beaten; 6 slices monterey jack cheese; 237 milliliters grated parmesan cheese; 198 grams seasoned bread crumbs; 6 skinless, boneless chicken breast halves; 340 grams classico tomato and basil sauce; 1 Tbsp vegetable oil

Parmesan-Coated Italian Chicken Breasts might be just the Mediterranean recipe you are searching for. This main course has 507 calories, 44g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, monterey jack cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.