Parmesan Chicken Breasts
The recipe Parmesan Chicken Breasts can be made in approximately 20 minutes. This recipe serves 4. One serving contains 284 calories, 29g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of seasoned bread crumbs, chicken breast halves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Chicken Breasts Parmesan, Chicken Breasts Parmesan, and Crispy Parmesan Chicken Breasts.
Instructions
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.