Parmesan Chicken Breasts

Parmesan Chicken Breasts
The recipe Parmesan Chicken Breasts can be made in approximately 20 minutes. This recipe serves 4. One serving contains 284 calories, 29g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of seasoned bread crumbs, chicken breast halves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Chicken Breasts Parmesan, Chicken Breasts Parmesan, and Crispy Parmesan Chicken Breasts.

Instructions

1
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
BasilBasil
DipDip
EggEgg
Equipment you will use
BowlBowl
2
In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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