Parmesan Buttered Rice

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Parmesan Buttered Rice

Parmesan Buttered Rice

Parmesan Buttered Rice is a gluten free side dish. This recipe makes 8 servings with 434 calories, 11g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, parsley, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Buttered Plantain Fries and Seasoned Avocado, Mushroom and Parmesan Brown Rice Risotto, and Kerabu Rice (Rice Salad).

Instructions

1
In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned.
Ingredients you will need
ButterButter
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Place rice in a serving dish and sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
RiceRice
3
Pour butter over rice; cover and let stand for 2-3 minutes.
Ingredients you will need
ButterButter
RiceRice
4
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
Dish TypesSide Dish
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