Parmesan Buttered Rice

Name: Parmesan Buttered Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, cubed; 1 Tbsp minced fresh parsley; 278 grams uncooked long grain rice; 150 grams grated Parmesan cheese; 710 milliliters water

Parmesan Buttered Rice is a gluten free side dish. This recipe makes 8 servings with 434 calories, 11g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, parsley, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Buttered Plantain Fries and Seasoned Avocado, Mushroom and Parmesan Brown Rice Risotto, and Kerabu Rice (Rice Salad).

Instructions

In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned.

Ingredients you will need

Butter