Parmesan Basil Tomato Soup

Name: Parmesan Basil Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 305 grams condensed tomato soup; 1 teaspoons dried rosemary; 10 leaves fresh basil, chopped; 10 leaves fresh basil, chopped; 1 teaspoon minced garlic; 2 servings salt and ground black pepper to taste; 40 grams finely chopped onion; 2 Tbsps grated Parmesan cheese; 1 Tbsp vegetable oil

Parmesan Basil Tomato Soup is a gluten free recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 193 calories. Autumn will be even more special with this recipe. A couple people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up parmesan cheese, rosemary, basil, and a few other things to make it today.

Instructions

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil.

Ingredients you will need

Vegetable Oil