Parmesan Basil Tomato Soup
Parmesan Basil Tomato Soup is a gluten free recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 193 calories. Autumn will be even more special with this recipe. A couple people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up parmesan cheese, rosemary, basil, and a few other things to make it today.
Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil.
Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.