Parmesan Baked Salmon

Name: Parmesan Baked Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons ground red pepper (cayenne); 2 teaspoons lemon juice; 59 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps KRAFT Grated Parmesan Cheese; 118 milliliters 10 RITZ Crackers, crushed (about; 454 grams skinless salmon fillets

Parmesan Baked Salmon

For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 49 calories. This recipe serves 25. It is a good option if you're following a pescatarian diet. Head to the store and pick up salmon fillets, ground pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix mayo, cheese and pepper until blended.

Ingredients you will need

Cheese

Pepper

Mayonnaise

Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.

Ingredients you will need

Cracker Crumbs

Lemon Juice

Fish

Mayonnaise

Equipment you will use

Aluminum Foil

Frying Pan

Bake 12 to 15 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

0teaspoons

ground red pepper (cayenne)2teaspoons

lemon juice 59milliliters

KRAFT Real Mayo Mayonnaise 2Tbsps

KRAFT Grated Parmesan Cheese 118milliliters

10 RITZ Crackers, crushed (about 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.