Parmesan Baked Cod

Name: Parmesan Baked Cod
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fish fillets; 59 milliliters chopped green onion; 158 milliliters mayonnaise; 59 milliliters grated parmesan cheese; 1 teaspoon worcestershire sauce

Parmesan Baked Cod might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains about 23g of protein, 30g of fat, and a total of 375 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of cod fish fillets, green onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

454grams

cod fish fillets 59milliliters

chopped green onion 158milliliters

mayonnaise 59milliliters

grated parmesan cheese 1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.