Parmesan Artichoke Dip

Name: Parmesan Artichoke Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams quartered artichokes; 454 grams cream cheese; 3 garlic cloves , minced; 237 milliliters mayonnaise; 473 milliliters grated parmesan cheese; 1 teaspoon salt

Parmesan Artichoke Dip is a gluten free hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 354 calories, 11g of protein, and 31g of fat each. Head to the store and pick up salt, cream cheese, garlic cloves, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.