Parmesan Artichoke Casserole

Parmesan Artichoke Casserole
Parmesan Artichoke Casserole might be a good recipe to expand your side dish recipe box. One serving contains 288 calories, 11g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up artichoke hearts in water, paprika, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place artichoke hearts in a glass mixing bowl.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
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Mixing BowlMixing Bowl
3
Mix in cheese, garlic powder, mayonnaise and parsley until well coated.
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Garlic PowderGarlic Powder
MayonnaiseMayonnaise
ParsleyParsley
CheeseCheese
4
Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
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PaprikaPaprika
SpreadSpread
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Glass Baking PanGlass Baking Pan
5
Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes.
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OvenOven
6
Serve hot.
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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