Parmesan and Parsley Crust Salmon

Parmesan and Parsley Crust Salmon requires around 20 minutes from start to finish. One serving contains 358 calories, 39g of protein, and 18g of fat. This recipe serves 4. If you have parmesan cheese, parsley, juice of lime, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.