Parmannaise Salmon

Name: Parmannaise Salmon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps mayonnaise; 1 Tbsp parmesan cheese; 1 fillet salmon fillet

You can never have too many main course recipes, so give Parmannaise Salmon a try. One portion of this dish contains about 36g of protein, 33g of fat, and a total of 451 calories. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Head to the store and pick up mayonnaise, parmesan cheese, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.

Ingredients

Servings:

2Tbsps

mayonnaise 1Tbsp

parmesan cheese 1fillet

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.