Pargo con Salsa de Perejil (Snapper in Parsley Sauce)

Name: Pargo con Salsa de Perejil (Snapper in Parsley Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters clam juice; 473 milliliters fresh parsley leaves; 3 garlic cloves; 2 Tbsps fresh lime juice; 237 milliliters chopped onion; 680 grams red snapper or other firm white fish fillets; 1 teaspoons salt

Pargo con Salsa de Perejil (Snapper in Parsley Sauce) might be just the main course you are searching for. This recipe serves 4. One serving contains 212 calories, 37g of protein, and 3g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have onion, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 400

Equipment you will use

Oven

Arrange the red snapper fillets in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Red Snapper Fillets

Cooking Spray

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Baking Pan

Place parsley and remaining ingredients in a blender or food processor; process until smooth.

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Parsley

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Food Processor

Blender

Pour sauce over fish.

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Sauce

Fish

Bake at 400 for 18 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

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Oven

Equipment

Ingredients

Servings:

118milliliters

clam juice 473milliliters

fresh parsley leaves 3

garlic cloves 2Tbsps

fresh lime juice 237milliliters

chopped onion 680grams

red snapper or other firm white fish fillets 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.