Paraguayan Mandioca Salad

Name: Paraguayan Mandioca Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic; 2 hard-cooked eggs, divided; 118 milliliters KRAFT Real Mayo Mayonnaise; 1 small onion, chopped; 907 grams pumpkin, peeled, cut into 2-inch chunks (about 4 cups); 907 grams mandioca or yuca (cassava), peeled, cut into 2-inch chunks (about 4 cups)

You can never have too many side dish recipes, so give Paraguayan Mandioca Salad a try. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 151 calories. This gluten free, dairy free, whole 30, and vegetarian recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic, hard-cooked eggs, mandioca, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place mandioca, pumpkin and garlic in large saucepan.

Ingredients you will need

Pumpkin

Garlic

Equipment you will use

Sauce Pan

Add enough water to cover all ingredients by 2 inches. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or just until yuca and pumpkin are tender.

Ingredients you will need

Pumpkin

Water