Pappardelle With Lobster, Leeks And White Truffle Oil

Name: Pappardelle With Lobster, Leeks And White Truffle Oil
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 larges carrots, chopped; 6 celery stalks, chopped; 10 fresh flat-leaf parsley sprigs, plus 1 Tbs.&nbspchopped fresh parsley; 473 milliliters heavy cream; 3 leeks, white and green servings separated; 4 live lobsters, each about 1 1/4 lb; 4 Tbs olive oil; 454 grams dried pappardelle pasta; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs white truffle oil

Pappardelle With Lobster, Leeks And White Truffle Oil might be just the main course you are searching for. One serving contains 1178 calories, 40g of protein, and 68g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have heavy cream, carrots, pappardelle pasta, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 17 minutes.