Pappardelle With Bolognese Sauce

Name: Pappardelle With Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 small carrot, cut into four pieces; 1 rib celery rib, cut into four pieces; 118 milliliters fresh basil; 454 grams ground chuck; 227 grams ground pork; 79 milliliters extra-virgin olive oil; 454 grams pappardelle or your favorite pasta; 10 servings Freshly grated Parmesan cheese; 1 teaspoon sugar; 2 teaspoons table salt; 2 Tbsps tomato paste; 794 grams tomato puree; 355 milliliters water plus additional as needed; 1 large white onion, quartered; 79 milliliters white wine; 237 milliliters whole milk

Pappardelle With Bolognese Sauce might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 594 calories, 31g of protein, and 32g of fat. This recipe serves 10. A mixture of ground pork, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so tasty.