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Pappardelle Pasta with Olives, Thyme, and Lemon
Pappardelle Pasta with Olives, Thyme, and Lemon
You can never have too many main course recipes, so give Pappardelle Past
Ingredients
Servings:
1
teaspoons
coarse salt, plus more for water
118
milliliters
fresh flat-leaf parsley
1
Tbsp
fresh thyme leaves
16
kalamata olives, pitted
1
zest of lemon, coarsely chopped
2
Tbsps
extra-virgin olive oil
1
strip
3-inch strip orange zest, coarsely chopped
227
grams
dried pappardelle, or other long, flat pasta
0
teaspoons
crushed red-pepper flakes
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
21
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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