Paper Wrapped Anniversary Salmon

Name: Paper Wrapped Anniversary Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters good white wine, or fresh lemon juice, or apple juice; 118 milliliters black beans, cooked; 1 Tbsp chopped fresh cilantro leaves; 3 Tbsps grated fresh gingerroot; 1 teaspoon minced garlic; 946 milliliters 1 1/2-inch long julienne strips leeks; 79 milliliters low-sodium soy sauce; 473 milliliters 1 1/2-inch long julienne strips mushrooms; 4 heart-shaped pieces parchment paper; 680 grams fillets fresh salmon; 1 teaspoon salt; 4 servings Salt and pepper; 1 teaspoon minced scallions; 946 milliliters 1 1/2-inch long julienne strips yellow squash; 113 grams unsalted butter, softened; 1 teaspoon white pepper; 946 milliliters 1 1/2-inch long julienne strips zucchini

Paper Wrapped Anniversary Salmon might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains about 43g of protein, 35g of fat, and

Instructions

Special equipment: 4 heart-shaped pieces parchment paper

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Baking Paper

Preheat the oven to 350 degrees F.

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Oven

Spray the bottom of the parchment paper with nonstick spray. Season the salmon with salt and pepper and place on the right side of the paper.

Ingredients you will need

Salt And Pepper

Salmon

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Baking Paper

Combine the julienne vegetables and toss together. Season with salt, pepper, and 2 tablespoons soy sauce.

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Vegetable

Soy Sauce

Pepper

Salt

Place an even amount of black beans and julienne vegetables on top of each fillet. Top with 2 slices of the chilled butter.

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Black Beans

Vegetable

Butter

Drizzle some white wine and soy sauce over and around fish.

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White Wine

Soy Sauce

Fish

Sprinkle with ginger.

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Ginger

Starting with the "point" of the paper heart, roll and crimp the edges until the fillets are totally encased and sealed in the "half-heart" shape.

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Roll

Place packages on a cookie sheet.

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Baking Sheet

Place pan in the center of the oven without a rack above it.

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Oven

Frying Pan

Bake for 15 to 20 minutes, until the parchment has puffed and is light brown.

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Oven

Remove from oven and transfer to oval platters for serving.

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Oven

In a glass bowl, combine all ingredients for the butter.

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Butter

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Bowl

Mix well.

Place butter on a piece of plastic wrap and roll the plastic to form into a 1/2-inch thick cylinder. Refrigerate the butter to set up, about 15 to 20 minutes.

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Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

237milliliters

good white wine, or fresh lemon juice, or apple juice 118milliliters

black beans, cooked 1Tbsp

chopped fresh cilantro leaves 3Tbsps

grated fresh gingerroot 1teaspoon

minced garlic 946milliliters

1 1/2-inch long julienne strips leeks 79milliliters

low-sodium soy sauce 473milliliters

1 1/2-inch long julienne strips mushrooms 4

heart-shaped pieces parchment paper 680grams

fillets fresh salmon 1teaspoon

salt 4servings

Salt and pepper 1teaspoon

minced scallions 946milliliters

1 1/2-inch long julienne strips yellow squash 113grams

unsalted butter, softened 1teaspoon

white pepper 946milliliters

1 1/2-inch long julienne strips zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.